Regional edition

Open positions on the Lower Rhine

Only jobs from employers on the Lower Rhine – so you find the right local role faster.

City : Kempen-Tönisberg
Profession : Baker

  • Apprenticeship as Baker (m/f/d) 2026 - Bäckerei Hoenen GmbH

    Found on 08.08.2026

    Bäckerei Hoenen GmbH is offering an apprenticeship as a baker for 2026 in the bakery in Kempen-Tönisberg. Apprentices learn to prepare doughs, produce bread and baked goods, refine fine pastries, operate modern ovens and carry out quality checks. The company offers above-tariff apprentice pay, holiday and Christmas bonuses, a 40 percent employee discount, apprentice events and career opportunities after training. Applicants are expected to show interest in the craft, motivation, teamwork skills and at least a lower secondary school leaving certificate (Hauptschulabschluss). Applications as a PDF should be sent to [email protected] or [email protected], or by post to Mr Skott in Kempen-Tönisberg.

    Website

  • Baker / Master Baker (m/f/d) - Bäckerei Hoenen GmbH

    Found on 08.08.2026

    Bäckerei Hoenen GmbH is looking for bakers or master bakers for the bakery in Tönisberg. Duties include producing bread, rolls and fine baked goods according to proven recipes, operating modern production equipment, and ensuring high product quality and hygiene. Requirements are a completed apprenticeship as a baker or master baker qualification, quality awareness, teamwork skills and willingness to work shifts and nights. The company offers a collegial environment, fair pay with allowances, holiday and Christmas bonuses, a 40 percent employee discount and a secure job in a regionally rooted family business. Applications should be sent as a PDF to [email protected]; alternatively, [email protected] is also named for applications.

    Website

  • Dough Maker (Bread Department) (m/f/d) - Bäckerei Hoenen GmbH

    Found on 08.08.2026

    Bäckerei Hoenen GmbH is looking for a dough maker for bread production in the bakery in Tönisberg. The duties include preparing and processing raw materials, kneading, shaping and portioning, as well as monitoring dough resting for consistent bread quality. Passion for the baking craft, team spirit and precise work are expected; experience in bread dough processing is an advantage. The offer includes performance-based pay with allowances, holiday and Christmas bonuses, a 40 percent employee discount and development opportunities in the family business. Applications should be sent exclusively as a PDF to [email protected] or in writing to Torsten Skott, Am Vaetsbruch 2–8, 47906 Kempen.

    Website