Open positions on the Lower Rhine

Ausbildung Bäcker (m/w/d) - Konditorei Heinemann

Found on 11.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Konditorei Heinemann bildet junge Mitarbeiterinnen und Mitarbeiter zum Bäcker aus und führt sie handwerklich an den Beruf heran. Die Ausbildung findet im familiengeführten Traditionsunternehmen mit mehr als 80-jähriger Geschichte statt und umfasst die typischen Tätigkeiten der Backstube. Nach erfolgreichem Abschluss bestehen sehr gute Übernahmechancen als Geselle; während der Ausbildung wird eine weit übertarifliche Vergütung gezahlt. Voraussetzungen sind unter anderem Realschulabschluss sowie Zuverlässigkeit und handwerkliches Geschick. Bewerbungen erfolgen über die Stellen- und Karriereseiten der Konditorei Heinemann.

Ausbildung Bäcker (m/w/d) - Bäckerei Büsch

Found on 09.08.2026

4,2 326

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Handwerksbäckerei Büsch sucht Auszubildende zum Bäcker für die dreijährige Ausbildung in der Backstube in Kamp-Lintfort. Im Büsch-Team lernen Bewerberinnen und Bewerber das Backen von Brot, den Umgang mit modernen Maschinen sowie Handgriffe für Teilchen und weiteres Bäckerhandwerk. Die Ausbildung ist Teil der Kampagne #UNPERFEKTPERFEKT und richtet sich an Menschen, die ihre Stärken im Handwerksbetrieb entdecken möchten. Bewerbungen erfolgen online über die Karriereseiten der Bäckerei Büsch. Ansprechpartner und Bewerbungsweg sind über die Unternehmenszentrale in Kamp-Lintfort erreichbar.

Apprenticeship Position Baker (m/f/d) - Bäckerei Thomas Puppe GmbH & Co.KG

Found on 08.08.2026

Bakery Puppe in Neuss regularly trains bakers and is looking for interested candidates for an apprenticeship in the traditional craft. In the bakehouse, breads, rolls and other baked goods are produced daily for the branches in Düsseldorf, Meerbusch, Kaarst, Büttgen and Neuss. Apprentices learn artisanal baking in a business with master bakers and regional sourcing of raw materials. Applications should be addressed to contact person Thomas Puppe at Am Krausenbaum 42a in 41464 Neuss. The apprenticeship takes place in the team of a traditional Rhineland bakery that has been rooted in the region since 1968.

Baker (m/f/d) - Bäckerei-Konditorei-Café Jansen GmbH

Found on 08.08.2026

Bäckerei-Konditorei-Café Jansen GmbH in Rees is looking for apprentices to become bakers for the craft production of baked goods in the bakery. The tasks include responsible work in compliance with quality and hygiene standards as well as overnight fresh baking for the branches. What is expected is a passion for craft-made bread, an awareness of order and cleanliness, as well as motivation, resilience and reliable teamwork; prior bakery experience is an advantage but not required. The craft and training business offers intensive induction, a very good apprenticeship salary and development opportunities with the goal of permanent employment. Applications should be sent by e-mail to [email protected].

Apprenticeship as Baker (m/f/d) 2026 - Bäckerei Hoenen GmbH

Found on 08.08.2026

Bäckerei Hoenen GmbH is offering an apprenticeship as a baker for 2026 in the bakery in Kempen-Tönisberg. Apprentices learn to prepare doughs, produce bread and baked goods, refine fine pastries, operate modern ovens and carry out quality checks. The company offers above-tariff apprentice pay, holiday and Christmas bonuses, a 40 percent employee discount, apprentice events and career opportunities after training. Applicants are expected to show interest in the craft, motivation, teamwork skills and at least a lower secondary school leaving certificate (Hauptschulabschluss). Applications as a PDF should be sent to [email protected] or [email protected], or by post to Mr Skott in Kempen-Tönisberg.

Apprenticeship as Baker (m/f/d) - Bäckerei Hendker GmbH

Found on 08.08.2026

Bäckerei Hendker GmbH in Krefeld is looking for apprentices as bakers and teaches the production of high-quality baked goods, including shaping bread and rolls, dough preparation and oven operation. The apprenticeship is a full-time position and takes place in the districts of Krefeld as well as at vocational school, starting on 1 August. The family-run craft business emphasises teamwork, an employee discount on products, and breakfast and coffee during working hours. They are looking for resilient, team-oriented applicants who enjoy working with food. Applications are made via the application form on the Bäckerei Hendker website.

Baker (Apprenticeship) - Bäckerei – Konditorei Ernsting GmbH & Co. KG

Found on 08.08.2026

Bakery Confectionery Ernsting in Voerde trains bakers and is looking for applicants with good manual skills for production. During the three-year apprenticeship, trainees learn how to prepare doughs for bread, rolls and fine baked goods as well as how to operate large oven systems and machines. Benefits include apprenticeship pay according to the bakers’ collective agreement, a discount on baked goods in all branches, optional support with a monthly public transport ticket or fuel refill, and bonus payments for good exam grades. Teamwork skills, a good sense of taste and smell, and willingness to work shifts and nights are expected; a tenth-grade school leaving certificate is desirable but not required. The position is part of a growing family business with its own confectionery and several sales outlets on the Lower Rhine.

Apprenticeship as Baker (m/f/d) - Bäcker Dick GmbH

Found on 08.08.2026

Bäcker Dick in Heinsberg offers an apprenticeship as a baker in the company's own bakehouse of a master craft business with over 140 years of tradition. Apprentices learn weighing, dough making, shaping and oven work as well as the production of different doughs and fillings according to fixed recipes and quality standards. This includes checking dough qualities such as temperature, resting time and browning. Prerequisites are an interest in making baked goods, teamwork skills and a willingness to work independently. The apprenticeship takes place in a regionally rooted family business with short distances between production and branches.